More food trials this week. I've had really good luck with monster cookie bars, so I thought I'd try the dip version of the cookie. Basically all the same ingredients as the cookies, but the dip has cream cheese and no eggs. It makes a ton! We kept some, shared some and froze some. I would not have thought to freeze something like this but the author of the recipe did so I figured it was safe. Make this!
Did anyone else love the cheese balls at the Olpe Chicken House? Mine ended up more like cheese discs, but still good. Maybe I cooked them too long?? Here's what they are supposed to look like. Three-ingredient recipe.
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