After a late night packing, cleaning, and organizing travel information, we left early Saturday morning for Maui. We had not flown out of Manhattan before, but will definitely do so whenever we can in the future. So easy! And I'm sure we haven't even experienced the best part--a five-minute drive home. The only downside was paying for a heavy bag and somewhere between Manhattan and Maui, our suitcase met its match. Oh well, an extra pocket.
We figured we may as well go for the fun car instead of the cheap car. Who knows if we will ever come to Hawaii again. It's been fun cruising around in the Mustang, but it does feel like I'm sitting on the ground.We've had some good food since we've been here. I'm not a seafood fan in the least, so my choices are more limited, but I feel like I went out on a limb and tried a salad with "hearts of palm." Yes, from the palm tree.
But when it really comes down to it, I'm a simpleton and these Cheez-Its may have been the best $5 I've spent so far.
Our first hotel in Maui was the Four Seasons in Wailea. It was amazing--the views, the amenities, the service! We've never stayed in a hotel where it isn't even an option to park your own car, carry your own bag, or get your own ice, etc. The workout facility was first rate and open air so you could watch the sunrise (yes, we've been up by 6:00 AM everyday, can't shake the habit).
Lots of beautiful scenery, fancy plants, and weird art :)
We left Wailea yesterday and headed to Hana via the scenic "Road to Hana." Four hours to cover maybe 50 miles.... actually broke out the good camera so more pictures from that later. In Hana, we met up with everyone to actually celebrate the wedding of Casey and Liz. It's much more remote, with no TV's, air conditioning, or wi-fi in the rooms. Now, on to the beach...


















































